DINNER MENU

Salad
Belgian endive salad
with Asian pear, roasted walnuts,
julienne of Gruyere, and balsamic vinaigrette


Entree Choices
Salmon with chive citrus crust
and dill sauce

Chicken with Parmesan chive crust and green peppercorn sauce

Eggplant and tofu tower
with fall root vegetables

 
Dessert

Forest berry tart
with strawberries, blueberries, and raspberries
in coulis topped with Chantilly cream


Opera Lafayette gratefully acknowledges
Pernod Ricard.